Calendar of Events
The Feast of the Hunters’ Moon Sewing Circles are back for 2024! This is a great opportunity to evolve (or start!) your Feast closet in the “off-season” so you feel prepared and well-dressed for the big event.
ALL listed sessions will take place from 5-7 PM at the Arganbright Genealogy Center and led by Feast of the Hunters’ Moon Event Manager, Brooke Sauter.
Stay tuned for Fall session dates to come! Questions? Email Feast@tippecanoehistory.org. This year’s Feast of the Hunters’ Moon will be October 5-6, 2024.
The Feast of the Hunters’ Moon Sewing Circles are back for 2024! This is a great opportunity to evolve (or start!) your Feast closet in the “off-season” so you feel prepared and well-dressed for the big event.
ALL listed sessions will take place from 5-7 PM at the Arganbright Genealogy Center and led by Feast of the Hunters’ Moon Event Manager, Brooke Sauter.
Stay tuned for Fall session dates to come! Questions? Email Feast@tippecanoehistory.org. This year’s Feast of the Hunters’ Moon will be October 5-6, 2024.
A Taste of the Past: From the Archives with renowned Chef Lauren Reed
June 21, 6:00 pm
Experience foods created from recipes and cook books in the TCHA archives, including those of Lafayette’s founding families!
Menu:
- Sparkling cranberry punch
- Homemade yeast rolls with honey butter
- Ayres’ Tea Room chicken velvet soup
- Potato ham croquettes, purple grits
- Steak au poivre with local fresh greens, bacon green beans
- Lemon verbena pound cake with raspberry sauce
Program: View the cookbooks that these recipes originated from, as well as other beloved local cookbooks that will be emerging from the archives just for this event!
Reserve your seat today by calling 765-476-8411 ext. 1
Tickets are $60.00 per person (open to attendees ages 16 and up)
The Feast of the Hunters’ Moon Sewing Circles are back for 2024! This is a great opportunity to evolve (or start!) your Feast closet in the “off-season” so you feel prepared and well-dressed for the big event.
ALL listed sessions will take place from 5-7 PM at the Arganbright Genealogy Center and led by Feast of the Hunters’ Moon Event Manager, Brooke Sauter.
Stay tuned for Fall session dates to come! Questions? Email Feast@tippecanoehistory.org. This year’s Feast of the Hunters’ Moon will be October 5-6, 2024.
A Taste of the Past: Indiana Summer with renowned Chef Lauren Reed
July 27, 6:00 pm
Refreshing, delicious foods that bring back memories of warm summer days in Indiana’s farm country, some you may even find in your own garden!
Menu:
- Sweet corn soup with bacon, pesto crouton
- Cucumber & tomato salad with fresh herbs, lemon, goat cheese and dijon vinaigret
- Beef filet crostini two ways: Chimichurri, blue cheese butter
- Smoked pulled pork with white cheddar mac-n-cheese, raspberry BBQ, fried onions, cornbread crumble
- Local honey pie with chocolate bee
Program: Presentation and discussion with special guest pertaining to the ag industry
Reserve your seat today by calling 765-476-8411 ext. 1
Tickets are $60.00 per person (open to attendees ages 16 and up)
A Taste of the Past: A Meal from Eras Past with renowned Chef Lauren Reed
August 9, 6:00 pm
Featuring flavors from the last 100 years, with a medley of iconic foods highlighting decades of our past with flavorful modern twists.
Menu:
- Classic Caesar salad with homemade Caesar dressing, toasted parmesan, basil crouton
- Vichyssoise (Leek and Potato soup with chives, served chilled!)
- Tomato tea sandwich, featuring local sourdough, Heirloom tomatoes, cream cheese, red onions, and summer herb sauce
- Beef Bourguignon featuring local beef with red wine gravy, garlic smashed potatoes, roasted maple summer squash
- Carrot cake cupcake with cream cheese frosting, candied walnuts, candied carrot
Program: Stay tuned for more infomation!
Reserve your seat today by calling 765-476-8411 ext. 1
Tickets are $60.00 per person (open to attendees ages 16 and up)
